One pan macaroni with chicken and broccoli
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MACARONI WITH CHICKEN AND BROCCOLI |
Here goes the recipe...
MACARONI WITH CHICKEN AND BROCCOLI
Serves 3 to 4
Prep time 10 mins
Cooking time 15 to 20 mins approx
INGREDIENTS
Macaroni 250 gm
Tender chicken breast cut into bite size pieces 350 gm
Broccoli cut into half florets 350 gm
Sliced garlic 3 cloves
Strained tomatoes 6 tbsp
Sweet corn kernels 4 tbsp
Dry basil 1 tsp
Paprika powder 1 tsp
Red chilli powder 1/2 tsp
Tomato ketchup 1 tbsp
Chopped dil herb 1 and a 1/2 tbsp
Water 650 ml
Oil 2 tbsp
Salt to taste
Strained tomatoes 6 tbsp
Sweet corn kernels 4 tbsp
Dry basil 1 tsp
Paprika powder 1 tsp
Red chilli powder 1/2 tsp
Tomato ketchup 1 tbsp
Chopped dil herb 1 and a 1/2 tbsp
Water 650 ml
Oil 2 tbsp
Salt to taste
METHOD
Heat oil in a pan, add garlic, saute for a few seconds and then add chicken pieces and fry chicken till it turns white in colour. Now add macaroni and 650 ml water, bring it to a boil , then cover the lid and let the ingredients cook till volume of water is reduced to half. At this time add broccoli, corn, strained tomatoes, basil, paprika, chilli powder and salt. Mix, cover the lid and cook till macaroni becomes soft and some soup still remains in the pan. Now add ketchup and dil, stir and cook for a minute more. Remove from heat and serve.
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