SEAFOOD COCKTAIL
Hello !
Welcome back to my blog. Today I am going to share with you all my amazing seafood stir fry recipe. I am a big fan of seafood and I love experimenting with it. Today's recipe is a mix of Indian and Asian flavors along with a fruity flavor of yellow bell peppers. To make this recipe I normally use frozen seafood mix available in the supermarket. It is a combination of shrimps, mussel meat, squid ring cuts and baby octopus cuts. If this frozen mix is not available around your place you can use a mix of fresh shrimps or prawns, calamari, baby octopus cuts and mussel meat. So let me now share with you the recipe of this quick and vibrant seafood stir fry.
Here goes the recipe...
SEAFOOD COCKTAIL
Serves 3
Prep time 10 mins
Cooking time 10 mins approx
INGREDIENTS
Seafood mix 500 gm
Yellow bell pepper cut into strips 1 large
Sliced garlic 3 cloves
Green chillies cut into thin strips 3
Lemon juice 2 tsp
Pepper powder 1/4 tsp
Garlic paste 1 tsp
Fish sauce 1 tsp
Red chilli flakes 1/3 tsp
Red chilli powder 1/3 tsp
Coriander powder 1/2 tsp
Salt to taste
Sesame oil 3 tbsp
METHOD
In a bowl combine seafood mix, lemon juice, garlic paste and sprinkle some salt and pepper and set aside for 15 minutes. Heat 1 tbsp sesame oil in a wok, add bell peppers and sprinkle some salt and pepper and stir fry for 2 mins. Remove the peppers in a plate and set aside. Now heat 2 tbsp sesame oil in the wok, in the hot oil put green chillies and sliced garlic and saute for a few seconds. Now put seafood mix, chilli flakes, chilli powder, coriander powder, fish sauce and salt and stir fry for 5 minutes. Add bell peppers, mix and stir fry for 2 minutes more. Remove from heat garnish and serve.
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