Red bell chicken marries rose

CHICKEN WITH RED BELL PEPPER AND ROSEMARY 

Rosemary, one of my favourite herbs, it has a piquant pine like flavor.

It goes so well with lamb, poultry, grilled vegetables, marinades.

Using this beautiful herb and chicken I have created for you all a succulent aromatic recipe which tastes great. I personally love eating it with steamed white rice.

Here goes the recipe, hope you all find it good enough.

CHICKEN WITH DRY ROSEMARY HERB

Serves 6

Prep time 10 mins approx

Cooking time 30-35 mins approx

INGREDIENTS

Chicken legs with/without skin   900 gms

Red bell pepper cut into thin strips 2 medium

Onions sliced 2 medium

Garlic paste 1 and a half tsp 

Ginger chopped  1 tsp

Red chilli paste  2 tsp

Green chillies cut in thin strips 4

Dry rosemary 1 tsp

Chilli flakes 1 tsp

Sesame seeds 1 tsp

Curry powder 1 tsp

Salt to taste

Oil 2 and a half tbsp

METHOD:

Heat 4 tbsp oil in a pan. Add chicken legs and roast till chicken turns golden brown.

Next add onions, garlic paste, ginger, green chillies and cook alongwith chicken till onions turn translucent.

Then add red bell pepper, red chilli paste, rosemary, salt, curry powder, chilli flakes and cook for 2 to 3 mins.

Add 1/4 th cup water cover pan with lid and simmer for 10 minutes or till chicken is well cooked .

Garnish with sesame seeds and green onion and serve hot.