Lets have mutton patty today

MUTTON PATTY

Lets make a simple lamb/mutton recipe today, and that is mutton patties. Slightly crisp from outside and juicy from inside with that appropriate blend of flavors. Your saver when guests pay a surprise visit, all you need is minced mutton and you are good to go.
Here goes the recipe...

MUTTON KEBAB/PATTY

Serves 4

Prep time 10 mins

Cooking time 15 to 20 mins approx

INGREDIENTS

Mutton mince 400 gm

Bread crumbs 2 tbsp

Chopped green chillies 1 and a half tbsp

Chopped coriander 2 tbsp

Ginger Garlic paste 1 and a half tsp

Mutton masala or Garam masala 3/4th tsp

Cumin powder 1/2 tsp

Black pepper powder 1/4 tsp

Lemon juice 1 tsp

Salt to taste

Oil 2 tbsp for shallow frying

METHOD

Take a bowl, add mutton mince, bread crumbs, chillies, coriander, ginger garlic paste, mutton masala,cumin powder, pepper, salt and lemon juice. Mix well. Now make round patties out of the mutton mixture. Heat oil in a pan, add patties and shallow fry till patties turn brown and slightly crisp from outside. Remove from heat, garnish with coriander leaves or sesame seeds and serve hot with ketchup or mint chutney or use as a burger patty.